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We hope you got insight from reading it, now let’s go back to jhatpata allu with zeera rice recipe. You can have jhatpata allu with zeera rice using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Jhatpata allu with zeera rice:
- Use 4 adad allu
- Prepare Half cup band gobi
- Get 1 chota shimla mirch
- Use 5 tbp sukhi maithi
- Provide 1 tsp lasan adrak paste
- Provide Half tsp haldi
- Prepare Half tsp kute laal mirch
- Use Half tsp garam masala
- You need 3 tsp kuta daniya
- Use 4 tbp oil
- Provide Namak hasb e zarorat
- Get 1 cup pani
Instructions to make Jhatpata allu with zeera rice:
- Allu shimla mirch aur band gobi kut lein
- Ek pan main Allu, shimla mirch, band gobi, kute laal mirch, haldi, garam masala, kute daniya, mathi, oil, namak aur pani dal dein aur 15 mins ke liye low flame pe rakh dein
- 15 mins baad check karen oil nikal aaya hy yan nahi oil nikal aaye toh spone chala ke chule say utar dein
- Dekha fatafat Jhatpata allu tayar ho gaya😋
This simple and easy recipe also uses onion and cashew nuts stir fried in ghee to enhance the. In pot,add oil,bay leaves,cinnamon sticks,cloves,green cardamom,cumin seeds and mix well. Ingredients for Jhatpat Methi Aloo Chawal Recipe. Then people living there used Serve it with cucumber, grilled chicken, shami kababs and green raita. Chef Zakir's Tip: Soak rice in water prior to cooking and then use.
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