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Before you jump to Ethapazham/Plantain Halwa recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to ethapazham/plantain halwa recipe. To cook ethapazham/plantain halwa you need 4 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Ethapazham/Plantain Halwa:
- Get 3 Riped plantain
- Get 1 cup Sugar
- Use 1/2 tsp Cardamom powder
- Get 1/4 cup Ghee
Steps to make Ethapazham/Plantain Halwa:
- Peel plantain/ nentrapazham bananas and grind to fine paste without adding water.
- Heat a heavy bottom wok and pour the ground banana paste with some ghee and keep stirring in low flame.
- When the paste starts thickening, add sugar, cardamom powder and fried cashews.
- Add ghee every now and then and continue stirring.
- After some time halwa leaves ghee and when the halwa gets dark maroon colour switch off the flame.
- Transfer the halwa to a greased plate and using a knife cut the halwa into pieces.
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