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The ingredients needed to prepare Ghiya kofte Curry:
- Take For kofte
- Take 300 gm ghiya
- You need 100 gm Besan
- Provide swadanusar Salt
- Use to taste Haldi powder
- Get swadanusar Mirchi powder
- Prepare 1/2 tsp Jeera
- Get 1 inch Ginger
- Take as needed Oil for fry
- Prepare For gravy
- Prepare 2 onions
- Get 10 clove garlic
- You need 1 inch ginger
- Use 2 tomatoes
- Prepare 1 Tej pata
- Prepare 1/2 tsp Jeera
- You need to taste Haldi powder
- Provide to taste Garam masala powder
- You need to taste Kasmiri lal mirch powder
- Prepare to taste Salt
- Take 1 pinch hing
- Get 2 green chili
Instructions to make Ghiya kofte Curry:
- Pehle ghiye ko wash karke kadukas kar lo
- Fir usme besan or masala mix karein de. Pani ka use nai karna. Ek pan garam karein usme oil daale or garam hone de fir mixer ke chote chote balls bana kar fry karein. low flame pe brown ho jae to unko nikal le.
- Dusri taraf mein onion, ginger, garlic ko grind kar le. Tomatoes and green chilli ko alag se karein.
- Fir pan mein oil garam karein tej patta daale. jeera daale ek pinch hing fir paste dale or achhe se bhune jab tak oil na dekhe. fir tomato paste dal kar bune fir haldi, kasmiri lal mirch, salt daal do..
- Fir 2 spoon malai daale aur mix karein.. 2 min pakaye, fir pani dale jitni gravy rkhna chahte ho us hisab se
- Jab gravy ready ho jaye to usme kofte daal kar 2 min tak pakaye. fir garam masala daale or hara dhaniya se garnish karein.. Sarve karein
Kofta curry is a delicious dish of succulent grilled or broiled beef meatballs in a rich, creamy sauce Here in this kofta curry recipe I have broiled them for ease of preparation. This Indian meatball curry is savory, slightly spicy and full of flavor. You can use any ground meat to make this - I personally prefer beef or lamb when making. Lauki Kofta curry is very popular curry recipe from Hyderabad. For those who does not know, Lauki Kofta = deep fried balls So, lauki kofta curry means fried bottle gourd balls in onion-tomato gravy.
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