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Pumpkin kofta curry
Pumpkin kofta curry

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We hope you got insight from reading it, now let’s go back to pumpkin kofta curry recipe. To make pumpkin kofta curry you need 21 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Pumpkin kofta curry:
  1. Prepare for kofta—
  2. You need 1 kg Pumpkin
  3. Use 2 Boiled potato
  4. Take to taste Salt (or 1 tsp)
  5. Prepare 2/1/2 tbsp besan
  6. Use Oil for frying'
  7. Use 1/2 tsp Red chili powder
  8. Get 1 pinch heeng
  9. Prepare For gravy ingredients —–
  10. Provide 2 tsp Turmeric powder
  11. Take 1 tbsp Red chili powder
  12. Take 1 tbsp Coriander powder
  13. Prepare 1/2 tsp Garam masla powder
  14. Get 2 Clove
  15. Provide 1 tsp Fenugreek seeds
  16. You need 2 tbsp Onion paste
  17. Take 2 Green cardamom
  18. Provide 2 tbsp Ginger,garlic paste
  19. Use 1 cup Tomato puree
  20. Get 2 tbsp Oil
  21. Provide Coriander leaves for garnishing.
Steps to make Pumpkin kofta curry:
  1. Kofta:- Peel,wash and grate the pumpkin. Heat 1 tbsp oil in wok add grated pumpkin and stir continually add grated potato, gram flour, salt, red chili powder and cook it for 10 minutes on medium hot heat. Switch off the flame. Make the koftas with the mixture. Heat the oil in a wok and fry them golden. If your kofta are breaking then increase the amount of besan or cornflour
  2. Curry :- Now heat the oil in another pan or same pan. Add methi dana, clove and green cardamom, pop them, saute the ginger, garlic paste and then fry the onion paste till it turns golden. Now add dry spices along with salt and cook the masala for one minute.
  3. Add tomato pure and 1/4 cup water. Cook the masala till the oil separates. Add water then cover and cook for 10 minutes. Open the lid, add koftas and garam masaala, stir 2 minute and switch off the gas. Garnish with coriander leaves and serve with chapati or rice.

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