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We hope you got benefit from reading it, now let’s go back to dal vada recipe. To make dal vada you only need 13 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Dal vada:
- Get 1 cup chana dal
- Use 2-3 green chillies
- Use 1/2 inch ginger
- Get 1 tsp jeera (cumin seeds)
- You need 1 big onion finely chopped
- Provide 2 tbsp chopped coriander
- Prepare 1 tbsp rice flour
- You need to taste Salt
- You need 1 tsp red chilli powder
- Prepare 1/2 tsp garam masala
- Use Pinch asafoetida (hing)
- Prepare Few chopped curry leaves
- Use as required Oil for frying
Steps to make Dal vada:
- Wash and soak the dal for 4-5 hrs. Drain the water and keep aside. There should be no water otherwise vada will break while frying.
- Keep aside 2 tbsp dal and rest add in a grinder add dal, green chillies and ginger and grind to a coarse paste.
- Remove in a bowl and add chopped onion, 2 tbsp dal, chopped coriander, chopped curry leaves, jeera, salt to taste, red chilli powder, garam masala,hing and rice flour.
- Mix everything well. Make round balls and press it slightly and give it a tikki shape.
- Keep the oil for frying. As the oil is hot fry the vadas on medium flame till nice golden in colour.
- Serve hot with chutney or tomato ketchup.
South Indian chana dal vada recipe is a crispy deep fried savory made from bengal gram. Chana dal vada are one of my favorite vada recipe that I remember since childhood days. This Gujarati dal vada is different than moong dal pakoda. Moong dal vada recipe, simply the best and so addicting. This Gujarati dalwada tastes best with sliced onions and fried green chilies.
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