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The ingredients needed to prepare 🥘Soyabean kofta curry🥘:
- Use Green coriander and fresh cream for ganishing
- Use 1 tablespoon ginger garlic paste
- Prepare Oil for frying koftas
- Use salt to taste
- Get 1/2 tsp turmeric powder
- Prepare 1 tbsp coriander powder
- You need 1/2 tbsp red chilli powder
- Use 1/2 tbsp garam masala (whole spices powder)
- You need 1 cup soya vadi
- Use 1 cinnamon (dalchini)
- You need 2 cardamom (elaichi)
- You need 2 tablespoon besan (gram flour)
- Use 1 boiled potato
- Take 4 tomato
- Take 1 chopped onion
Steps to make 🥘Soyabean kofta curry🥘:
- First of all we will boil soya vadi in water for 15 minutes.When they become soft we will drain the excess water and grind them with the potato
- Now we will mix besan and all spices…
- Now we will make Kofta from the dough and deep fry….
- Now we will take oil in a pan and add dalchini elaichi red chilli powder and chopped onion
- Now add ginger garlic tomato puree and all spices and stir continuously till all the spices start leaving. Now add 1.5 cup water and the Kofta and cook for 10 minutes on low flame
- Take out in a bowl and garnish with cream and coriander leaves and serve with hot hot chapati
Just like these Soya bean koftas here. Soya chunks curry recipe or meal maker curry recipe to accompany rice, biryani, chapathi, pulao. Soya chunks also called as meal maker or soya nuggets. These are used widely in the Indian food as they are considered healthy, protein rich and a good alternate to those who want to refrain from eating. soya bean curry in odia. soyabean curry bengali style. The koftas (meatballs) in this curry dish can be made with beef, lamb or chicken.
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