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The ingredients needed to cook Aloo vada for vada pav:
- Use 500 grams Aloo /potatoes
- You need 1 tbsp ginger garlic and chilli paste
- Use as per taste Salt
- Use 1 tsp Garam masala
- You need as required curry leaves
- Prepare 1 tsp Fresh Coriander leaves
- Use 1 bowl besan
- Provide as per taste salt
- Prepare as required Oil for frying
Instructions to make Aloo vada for vada pav:
- Boil aloo cool and mash it add ginger garlic chilli paste, salt, haldi, pinch garam masala, fresh Coriander kadhi patta.Mix well heat the pan add oil and mustard seed crackle it now add hing pour into aloo masala mix all over now make balls from the dough.
- In a bowl add besan salt and make batter dip the vadas into the batter and fry in hot oil until golden in colour. Transfer to plate serve with tomato sauce and green chutney.
Vada and Pav are served with dry and wet sauces which are called Chutney. Vada Pav, Classic Mumbai style street food. Deep fried gram flour coated mashed potato balls sandwiched between pav bread. Batata vada also known as Aloo Bonda but it has slight variation of how we prepare aloo bonda in South Indian Style. Vada pav recipe with video and step by step photos - Vada pav is a popular street food from India.
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