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Before you jump to Dhaba style Egg curry/ masala recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to dhaba style egg curry/ masala recipe. You can cook dhaba style egg curry/ masala using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Dhaba style Egg curry/ masala:
- You need 5 Boiled egg
- You need 3 tbsp Oil
- Provide 2 Onion
- Use 12-15 Garlic cloves
- Get 3-4 Green chillies
- You need 2 tomatoes
- Take 1 tbsp chikpea flour (besan) (optional)
- Prepare 1 inch ginger
- Prepare 1 bay leaves
- Get 2 green cardoman
- Provide 2 teaspoon Garam masala
- Provide 1 teaspoon turmeric powder
- Prepare 1/2 tsp fenugreek leaves
- Take 2 tbsp grated coconut
- You need 1 teaspoon red chilli powder
- Use To taste Salt
Instructions to make Dhaba style Egg curry/ masala:
- Boiled the egg first then peel the eggs
- Heat oil in a pan fry the eggs till it becomes light brown
- In the same pan add add chopped garlic, onion and tomato,stir fry for 2-3 minutes then remove from the pan
- Cool it down and grind to make a smooth paste add grated coconut in it while grinding
- Then in the same pan add extra oil add cumin seed after, bay leave, 2 cardoman seed, crackle of cumin seed then add paste saute for 2-3 min then add turmeric, red chilli powder,besan and garam masala or egg curry masala, salt saute for 2-3 min
- Add water when water come to boil then add fried egg and fenugreek leaves then cook for another 10 min Cover with lid
- The gravy thickness depends upon you
- You can add 7-8 curry leave for more taste (optional)
- You can make gravy spicy by adding red chill powder as per your taste
- Then garnish with chopped coriander leaves
You can use the same pan to add some more ghee/butter. Egg Curry - Perfect boiled eggs simmered in a robust masala curry. Cook the masala till oil starts to ooze out from the side of the masala. The eggs should be coated well with the masalas. Heat the remaining oil in a deep pan.
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