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Pazham Nirachathu / Stuffed Plantains
Pazham Nirachathu / Stuffed Plantains

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We hope you got insight from reading it, now let’s go back to pazham nirachathu / stuffed plantains recipe. You can cook pazham nirachathu / stuffed plantains using 11 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Pazham Nirachathu / Stuffed Plantains:
  1. You need 3 - Ripe Kerala Plantain (not too ripe)
  2. Provide 1 and 1/2 cups - Grated coconut
  3. You need 1/2 cup -Sugar (add more if you need)
  4. Use 5-6 - Cardamom pods crushed
  5. Provide 2 Tbsp - Cashew nuts roughly chopped
  6. Prepare 2 Tbsp - Raisins
  7. Prepare 1 and 1/2 Tbsp - Ghee
  8. Take for frying - Oil
  9. You need 1/4 cup - All purpose flour/ Maida
  10. You need 1 pinch salt
  11. Use to make a thick paste - Water
Steps to make Pazham Nirachathu / Stuffed Plantains:
  1. Heat ghee in a frying pan, add the chopped cashew nuts until golden brown. Transfer them to a paper towel.
  2. Add the raisins, let them puff up like cute little balls. Remove them to the paper towel before they get charred. Keep aside.
  3. To this ghee add the grated coconut, saute for 2-3 minutes add sugar and crushed cardamom. Mix the cashew nuts and raisins and keep the filling aside.
  4. In a bowl mix maida, salt and water to make a thick paste to cover the slits of the banana.
  5. Now peel the plantains. Make a shallow slit lengthwise in the center of the plantain. The depth of the slit should be made until it reaches the center of the plantain.(Do not cut open the slit.). Now make another slit nearer to that, about 2 inches width. Remove the piece from the banana.
  6. Now using spoon, fill in the prepared coconut mixture into that gap. Press them tight using your fingers. Now cover it with the piece that you have removed from the plantain.Seal the gap with the maida paste. Repeat the same with the other plantains.
  7. Heat oil in a kadai/ non-stick pan for frying on a medium flame. Fry the stuffed plantains, until golden brown. Carefully flip the sides in between. Drain them on a kitchen towel. Sere it hot with a cup of tea / coffee..
  8. Notes : Do not use too ripe plantains, as it will absorb too much oil and hard to hold. Instead of coconut, we also use a mix of scrambled eggs, sugar, cardamom and nuts-raisins

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