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We hope you got benefit from reading it, now let’s go back to lauki ke kofte (bottle gourd curry) recipe. You can cook lauki ke kofte (bottle gourd curry) using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Lauki ke kofte (bottle gourd curry):
- Get 1 midium size Lauki (bottle gourd)
- Take 1/2 onion
- Prepare 1 1/2 tomato
- Get 2 tbs besan (gram flour)
- Use red chili powder
- Provide leaves coriander
- Use 1 tsp Ginger paste
- Provide salt
- Provide Oil for frying
- Get milk 1 cup or cream
- Use 1 tsp garam Masala
- You need 1/4 tsp Cumin
- Use 1/2 tsp turmeric powder
- You need 1 1/2 tsp coriander powder
- Take 1 glass water
Instructions to make Lauki ke kofte (bottle gourd curry):
- For Kofta: Peel and Grate bottle gourd and let it rest some time. Strain all the water and keep aside to use in gravy. Add besan and mix well. Add 1/2 tsp coriander powder, salt and chili as per taste.
- Heat oil in a deep pan for frying kofta. On medium heat, take a spoonful of mixture and fry till golden brown on both sides.
- Make kofta with rest of the mix in any size or shape as you like.
- For Gravy : Grind Onion, In a Pan heat oil and add onion. Fry till onin changes color.
- Grind Tomato, add it to onion with remaining spices. Keep stirring continuously till oil starts to separate. Do not let it stick to bottom.
- Add milk and let it boil. Add water and let the gravy cook for 3-4 min. Add Koftas in gravy and boil for 2-3 min more.
- Kofta Curry is ready to be served garnish with Coriander leaves and serve.
A traditional North Indian Bottle Gourd or Lauki Curry made in Pressure Cooker. This curry is easy to make, along with unbelievably delicious and nutritious. There are many names for Bottle Gourd. How to make (Lauki Ke Kofte Recipe) Gourd Kofta Recipe. Grate the guard and put the guard, the green chilli, ginger, coriander, besan Take out the (Lauki Kofta Curry) Guard Kofta Curry in a bowl and garnish it with the green coriander.
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