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The ingredients needed to make Bombay vada pav:
- Use For gram flour Batter-
- You need 2 cup gram flour
- Get 2 tsp rice flour
- Prepare 1 tsp salt
- Use 1/2 tsp turmeric Powder
- Get Pinch asafoetida
- Get 1/2 tsp baking soda
- Provide As required water
- Take For vada
- Prepare 5-6 boiled potatoes
- Get 1 tsp salt
- Use 3 tsp ginger chilli paste
- You need 2 tsp oil for tempering
- Take 1/2 tsp mustard seeds
- You need 1/2 tsp turmeric powder
- Get 1/2 tsp chilli powder
- Use 2 tsp lemon juice
- You need 2 tsp peanuts chura
- You need 2 tsp grated coconut
- Get 1 tsp auger(optional)
- Prepare 2 tsp sesame seeds
- Provide 2 tsp garam masala
- Use 1/2 cup fresh coriander leaves
- You need As required Oil for fry vadas
- Get 1 packet ladi pav
- You need As required red spicy chutney
- Prepare As required green chutney
- Get As required dry garlic chilli chutney
- Prepare As per taste Fried green chilies
- Provide As required Ghee/oil for toasting
Instructions to make Bombay vada pav:
- First, boil potatoes. Peel and mash it in a big mixing bowl, add mashed potatoes, add salt, ginger chilli paste, all the dry masala, sugar, peanuts, grated coconut, coriander leaves and mix it well. Temper it with (Oil,mustard seeds, asafoetida and turmeric powder)
- Add in vada masala and mix properly. Make a lemon size ball.
- For gram flour batter, take one bowl add gram flour, salt, turmeric powder, asafoetida, rice flour, water and mix it well with the help of spoon then add baking soda and 1tsp of hot oil and mix well.
- Deep all vadas in batter, coat it and add it in the hot oil to deep fry it. Fry all the vadas in golden colour. Vada is ready.
- Cut the pav. Spread some tamarind chutney, green chutney and dry garlic chilli chutney in between the pav. Place the hot vada in the pav, toast it on a hot tava with oil or ghee. Serve it with chutney.
- Yummy Bombay vada pav is ready.
It began to be recognized as a go to snack for the working class. It was easy to make, cheap and convenient to eat. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. Bombay Special Vada Pav is a street food cart in Chickpet that's making us drool with its Bombay-style vada pavs, some in unconventional flavours, and their authentic Gujarati dabelis. Vada Pav and Mumbai are synonymous.
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