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We hope you got insight from reading it, now let’s go back to ayamase sauce recipe. To cook ayamase sauce you only need 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Ayamase sauce:
- Get Tatase
- You need Attarugu
- Get Onion
- Provide Oil
- Use Ginger
- Take Garlic
- Take Kpomo or meat of choice,I use shaki and liver
- Provide Maggi
- Provide Salt
Steps to make Ayamase sauce:
- Zaki wake tatase dinki da attarugu
- Kiyi blending ki dora a wuta har se ya tsane duk ruwa
- Sekisa oil, garlic,ginger,onions, maggi,salt
- Ki yanka namaki kanana,seki zuba aciki kita soyawa in low heat har sekigan ya fara fito da oil
- Shikena seki sawke,kina iyaci da shikafa, taliya,couscous,Enjoy!
Dooney's Kitchen Tip: Ayamase is delicious without crayfish. Adding crayfish takes it from delicious to really delicious. A wide variety of yamasa soy sauce options are available to you, such as processing type. See great recipes for Ayamase sauce, Ayamase (Ofada stew), Ayamase too! La sauce gombo est une institution en Afrique.
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