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Palak Kofta Curry/Spinach Balls Curry
Palak Kofta Curry/Spinach Balls Curry

Before you jump to Palak Kofta Curry/Spinach Balls Curry recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got benefit from reading it, now let’s go back to palak kofta curry/spinach balls curry recipe. To cook palak kofta curry/spinach balls curry you only need 17 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to cook Palak Kofta Curry/Spinach Balls Curry:
  1. Use 4 Cups Spinach Raw , finely chopped
  2. Prepare 1 Potato , boiled
  3. You need 1/2 Cup Gram Flour Besan /
  4. Take 2 Pinchs Asafetida Hing /
  5. Prepare 1/2 Onion Medium , finely chopped
  6. You need 4 Tablespoons Onion Ginger Garlic , , Paste
  7. Prepare 1.5 Tomato Medium , finely chopped
  8. Prepare 2 Tablespoons Curd Plain
  9. Prepare 1/2 Cup Water
  10. Use 3/4 Cup Milk
  11. Take 1/2 Teaspoon Garam Masala Powder
  12. Prepare 3/4 Teaspoon Coriander Dhaniya / Powder
  13. Provide To Taste Salt
  14. Provide To Taste Chilies Green , finely chopped
  15. Use 1/2 Cup White OIl
  16. You need 2 Pinchs Sugar
  17. Provide 1/4 Teaspoon Turmeric Haldi Powder /
Steps to make Palak Kofta Curry/Spinach Balls Curry:
  1. To make the koftas: First boil the raw spinach till it is tender. Then drain and squeeze out the water. Save some of the water for the gravy.
  2. In a bowl, add the boiled spinach, the boiled potato, chopped onion, salt, hing/asafetida, and a pinch of garam masala. Mash them all together.
  3. Add oil to a wok, and let it heat up. Meanwhile, make lime sized balls with the spinach mix. It will yield about 16 balls.
  4. Once the oil is hot, turn down the heat, and then add the spinach balls. Fry till golden in colour.
  5. Remove the cooked balls from the wok. Also remove some of the oil from the wok. Then add the onion-ginger-garlic paste, and sauté.
  6. After a minute, add in the coriander powder, turmeric powder, and garam masala. Cook for 2-3 mins, till oil starts to leave the sides of the paste.
  7. Now add the tomatoes. Add a little bit of oil if required. Cook the tomatoes for 3-4 mins.
  8. Add the curd. Mix well. Let the gravy cook till the whey from the curd evaporates.
  9. Finally, add the spinach water and the milk. Let is boil away for 1-2 mins.
  10. Add sugar. Adjust the salt as per taste.
  11. Once the gravy has come to a thickish consistency, add the koftas into the wok.
  12. On medium heat, cover the wok, and let the gravy and koftas cook for 2 mins.
  13. The dish is now ready to be served!

Place as many koftas as possible and deep fry them until brown in color. Take out the fried koftas in a plate and similarly fry. Spinach kofta curry is an exotic gravy-based dish. Make the batter add the water slowly as needed in the besan, batter. Palak Kofta is one such rich Mughalai dish where koftas which are balls made with spinach, potatoes and paneer are deep-fried and cooked and served in a rich creamy sauce prepared with spinach, onions, tomatoes and cashewnut paste.

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