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Before you jump to Vada pav recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
Can Fast Food Be Healthy?
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We hope you got benefit from reading it, now let’s go back to vada pav recipe. To cook vada pav you need 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Vada pav:
- You need 4 medium size potatoes boiled
- Get 2 bunches green chillies
- You need 8-10 curry leaves
- Get 3-4 green chillies
- You need as required Oil
- Prepare 1 tsp jeera
- Prepare for Besan batter-
- Use 1 and 1/2 cups besan
- Get 1 tsp 1 tsp red chilli powder
- Use 1 tsp salt
- Use as required Buns
- Get as required Pudina chutney
- Prepare as required Tomato ketchup
Steps to make Vada pav:
- Grind coriander leaves, curry leaves and green chilli to fine paste..take a pan add oil now add mustard seeds and jeera saute well add ground paste to it.Cook for a while and make sure it doesnt have any water remaining.
- Add this green mixture to boiled potatoes add salt and mix well..now make balls from it and keep aside.
- Make the batter of besan by adding besan, salt, red chilli powder and water. Make little thick paste add very little baking soda to it..
- Now dip the balls into the batter and deep fry them.
- Take buns cut into halves apple ketchup and pudina chutney..Add vadas in between and serve with chutneys and whole green chillies and it's ready.
About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav. It is basically Batata Vada sandwiched between slices of Pav along with a. Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail.
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