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Vada Pav Bites
Vada Pav Bites

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We hope you got benefit from reading it, now let’s go back to vada pav bites recipe. To cook vada pav bites you need 29 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to prepare Vada Pav Bites:
  1. Prepare For preparing vada / potato vada:
  2. Provide 4 medium sized boiled potatoes
  3. Use 1 chopped onion
  4. Prepare 1/4 tsp punch phoran
  5. Take 7-8 curry leaves
  6. Provide 1 green chilli chopped
  7. Use 1/2 tsp ginger garlic paste
  8. Provide to taste Salt
  9. Prepare 1/4 tsp turmeric powder
  10. You need 1 tsp chilli powder
  11. Use 2 tsp oil
  12. Get 2-3 tsp pea nuts
  13. Prepare For preparing the batter :
  14. Take 1.5 cup gram flour
  15. Prepare 1/4 tsp turmeric powder
  16. You need 1/4 tsp cumin powder
  17. Prepare to taste Salt
  18. Get as needed Water
  19. Take as needed Oil
  20. Provide For preparing pav:
  21. Get 7-8 slices bread
  22. Use 1 tsp butter
  23. Provide For preparing the dry chutney:
  24. Use 2 tsp chopped garlic
  25. Use 1/4 cup peanuts
  26. Get 1/4 cup grated coconut
  27. Prepare to taste Salt
  28. Use 1-1.5 tsp Kashmiri red chilli powder
  29. You need 1 dry red chilli
Steps to make Vada Pav Bites:
  1. For preparing the vadas: Heat a wok and put oil in it and then put the punch phoran in it.
  2. When the mustard from the punch phoran crackle then add the chopped onion, green chilli and curry leaves in it.
  3. When the onion become transluscent then add the add ginger garlic paste, turmeric powder, chilli powder in it and mix it well.
  4. Then add the peanuts in it and cook it for 2 minutes.
  5. Then add the boiled mashed potatoes along with salt in it and cook it for 2-3 minutes. Now the potato mixture is ready.
  6. Prepare the gram flour batter by mixing all the ingredients of it and the batter must not be so thick or watery.
  7. Make small balls of the potato mixture, deep them in the batter and then deep fry them in oil till they become golden in colour.
  8. Now cut the bread into round shapes with the help of a cookie cutter or a bottle cap and roast them in the tawa by brushing the butter.
  9. Now prepare the chutney by dry roasting the garlic, peanuts and grated coconut.
  10. Then grind them along with the chilli powder, salt and dry red chilli without adding water.
  11. Now put the chutney over the mini bread and put the vada over it. Then put a fried green chilli over it.
  12. Now your vada pav bites are ready to serve.

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