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Before you jump to Ayamase recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to ayamase recipe. You can have ayamase using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ayamase:
- Prepare Green Ata rodo
- You need Green pepper
- You need Green tomatoes
- Prepare Bleached palm oil
- Use Boiled eggs
- Provide Assorted meat
- Use Onions
- Use Crayfish powdered
- Prepare Iru
Instructions to make Ayamase:
- Bleach palm oil, add fired onions and locust beans(Iru)
- Add your diced boiled meat into the pot. Allow to fry well until brown
- Add your coarsely grounded pepper mixture. (I boil my pepper mixture with the meat stock)
- Allow to fry add your boiled eggs. Taste for seasoning, add if necessary. Allow to fry well. Then add your Crayfish
- Serve with rice.
Ayamase is an increasingly popular Nigeria stew. It's such a hit at parties and gatherings, you'll be swooned at the first try. Ayamase is very easy to prepare, even you would be shocked to discover. Ofada stew or Ayamase is a tasty,spicy stew that you eat and just can't forget. It used to be a So here's the Ofada stew (Ayamase) recipe and below are frequently asked questions about this native.
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