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The ingredients needed to prepare Chicken noodle casserole:
- Take 1 kg boneless chicken
- Provide Oil
- Provide 1 tbspn ginger garlic paste
- Provide Salt
- Use 100 gm french beans
- Get 1 medium size carrot
- Get 1 green bell pepper
- Prepare 1 orange bell pepper
- Use 1 red bell pepper
- Get 1/2 cup corn (boiled or readymade tins)
- Prepare 1 big packet of maggi.. 2minutes noodles (including the masala)
- Use 1 small bottle of pasta sauce
- Prepare 1 cup mozarella cheese
- Provide 2 tbspn maida
- Take 2 tbspn butter
- You need 1 tsp black pepper powder
- Get 2 cup milk
- Provide 4 slice cheese
Steps to make Chicken noodle casserole:
- Chop the veggies individually (red,green and orange bell pepper) (french beans and carrots) take oil to the pan add french beans and carrots cook till it's soften..keep aside..
- Boil the boneless chicken by adding ginger garlic paste and salt…shred the chicken and add maggi masala packet to it and mix it..keep aside
- Make white sauce - add butter to the pan add maida saute for a while add salt and black pepper powder now slowly add milk (make sure to stir continously and there should not be any lumps) now add all the veggies (green,red,and orange bell pepper) also the cooked beans and carrot, add corns (i use the corn tin)mix well..if needed add little milk..then add slice cheese and mix it till the cheese melts up..keep aside
- Boil the noodles in water..drain the water and add noodles to the pasta sauce and mix it…keep aside..
- Take a baking tray..add shreded chicken mixture, 2nd layer of white sauce,sprinkle some mozarella grated cheese then 3rd layer of red noodles,again add shreded mozarella cheese and lastly top up with all the bell peppers (green,red and orange) also some corns..preheat oven on 180 degree keep the tray for about 10 mins..till the cheese melts up completly..serve hot😋
Chicken noodle soup is a magic food, and transforming the classic dish into a casserole only amplifies its comforting effects. This Creamy Chicken Noodle Casserole is made from scratch! Easy & cheesy it's quick to make loaded up with veggies (not salt) & it tastes amazing too! Recipe courtesy of Food Network Kitchen. Bring a large pot of generously salted water to a boil.
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