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The ingredients needed to prepare Baked medu vada:
- Prepare 200 gms urad dal
- Get 30 gms chana dal
- Provide 15 gms rice
- You need 1 onion finely chopped
- You need 1 green chilli finely chopped
- Get 1 inch ginger finely chopped
- Prepare 2 tablespoons coriander finely chopped
- Prepare 1/2 teaspoon baking soda
- Provide 1/2 teaspoon salt
Instructions to make Baked medu vada:
- Wash and soak urad dal, chana dal, and rice in water overnight. In the morning drain off all the water..And grind the mixture of dal and rice to a fine paste. Add about 1/4 cup of water while grinding to make the finest paste
- Add salt, finely chopped onion, green chilli, ginger, coriander and baking soda to the ground batter.preheat oven at 220 degree celcius. Pour in the batter in the donut mould (i have got a silicone, you can also use metal mould). Bake at 220 degrees celcius for about 15 mins. Remove and let them naturally leave the sides of mould for about 2 minutes. Demould and serve hot with coconut chutney
Medhu vadai recipe - Ulunthu vadai - ulundu vadai- medu vada - with video and step by step pictures, tips and tricks to make perfect shape. Healthy urad dal vada recipe with no frying!! Get fluffy and yummy vadas using these simple do's and don'ts. Now, you can enjoy yummy vadas without guilt!! You can easily make perfect medu vada at home with this recipe.
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