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Lauki ki muthiya One pot meal with bottle gourd
Lauki ki muthiya One pot meal with bottle gourd

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We hope you got insight from reading it, now let’s go back to lauki ki muthiya one pot meal with bottle gourd recipe. You can cook lauki ki muthiya one pot meal with bottle gourd using 9 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Lauki ki muthiya

One pot meal with bottle gourd:

  1. Provide 1 medium sized bottle gourd grated
  2. Take 2 cups Bansi sooji
  3. Get 1 cup rice flour
  4. Get 1 tbsp besan
  5. You need as required Salt, red chili powder, haldi sugar
  6. You need As needed Oil, mustard seeds, sesame seeds
  7. Get 1 Onion
  8. Take 2 tomato chopped
  9. You need as required Curry leaves and coriander
Instructions to make Lauki ki muthiya

One pot meal with bottle gourd:

  1. Firstly oil the steamer vessel and keep the steamer for heating with sufficient water
  2. Make a dough of grated bottle gourd all the flour and some salt.This doesn’t need water.
  3. Now make small fists with the dough and keep it for steaming for ten to 15 min or till the tooth pick comes out clean
  4. Make the tadka with 2 tbsp oil mustard sesame seeds. Curry leaves onion tomato and some green chili if you like spicy food
  5. Cook till tomato and onion turn mushy and are well cooked
  6. Chop the lauki dough Add the steamed chopped lauki dough to the prepared onion tomato curry
  7. Add Salt red chili powder and turmeric. Sugar just one teaspoon to balance all the spices and sour taste

Lauki (bottle gourd) was not a very popular vegetable in my house. My brothers used to hate it, I liked it of course just because I loved every vegetable. Last time when I got lauki from the Indian grocery store, Sarvesh as usual showed no interest in eating it. So, I turned to my trusted Instant Pot and. Bottle gourd is known as sorakkai in Tamil, lauki or doodhi in Hindi and chorakaa in Malayalam.

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