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We hope you got insight from reading it, now let’s go back to edikaikong recipe. You can cook edikaikong using 11 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Edikaikong:
- Provide leaf Water
- Use leaf Ogu
- Prepare Dry fish
- Prepare Stock fish
- You need Kpomo
- Provide Grated tattase/red bonnet pepper
- Take Slice onions
- Provide Maggi naija pot
- Take Maggi star
- Prepare Gino maggi chicken
- Get Palm oil
Steps to make Edikaikong:
- Pour Palm oil into a pot and set on fire,add onions fry a little and add grated Scotch bonnet and red pepper fry for about 10mins,add the kpomo,dry and stock fish stir well
- Add curry and thyme stir and add the water leaf lock the pot and allow it to cook a little
- Add seasoning,stir and add the ogu leaf allow it to cook until done,serve with semo or tuwon shinkafa,pounded yam etc
It is prepared with a combination of the following ingredients: crayfish, fish head stock, palm. Edikaikong/Edikang Ikong soup is a nutritious, tasty, leafy green vegetable soup from Southern Nigeria made with fluted pumpkin leaves and Malabar spinach. Edikaikong soup, also known as "Edikang Ikong soup" is a dish originating from Nigeria. There are lots of variations for the soup. For example, some people choose to add onions.
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