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The ingredients needed to cook Plantain flower vada:
- Prepare 200 g Bengal gram Dhall (2 hours soak in water)
- Prepare 10 green chilli
- Use 1/2 inch ginger
- Prepare 6 no garlic flakes
- Prepare 1 onion finely chopped
- Provide 1 cup plantain flower (clean well and very finely chopped and wash with turmeric water)
- Use 1 tablespoon fennel seeds
- Get to taste Salt
- Use Mint leaves,coriander leaves,curry leaves (finely chopped be cup)
Instructions to make Plantain flower vada:
- Grind Dhall with ginger garlic green chilli into coase(strain water from Dhall)
- Then add fennel seeds onion salt cup of leaves,mix together and make dough
- Take a pan add oil once get heat make vada and fry it in oil,once turns crispy,serve it hot
Vazhaipoo Vadai-Banana Flower Vada Recipe-Vazhaipoo Recipes-Tea Time Snacks. Vazhaipoo vada is a delicious South Indian snack prepared with banana flower, lentils and spices. Banana flower vada is a delicacy from south India and there are a few versions of it being made Cleaning banana flower takes time. So you can prep it some hours or a day before you make the. Find plantain flower stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
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