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We hope you got benefit from reading it, now let’s go back to masala vada recipe. To cook masala vada you only need 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Masala vada:
- Provide 150 grams Chana dal
- You need 2 tbsp coriander leaves
- Provide to taste Salt
- Use as required Oil for deep fry
- Take 1 chopped onion
Steps to make Masala vada:
- Soak chana dal for 2 hours then drain well.
- Now take a mixie jar and grind without water.
- Now take the mixer in bowl add chopped onion and coriander and salt mix well and deep fry till crisp.
They are delicious crunchy on the outside and soft inside. Masala Vada is a popular street food in South India. Masal vadai/Masala vada/Paruppu vadai is an yummy tea time snack recipe. My mom & mil make masal vadai without adding fennel seeds and mint leaves. We mostly make it for guest to serve in the.
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