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We hope you got benefit from reading it, now let’s go back to edikaikong soup recipe. To make edikaikong soup you need 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Edikaikong Soup:
- Provide Meat
- Get Kpomo
- Provide Stockfish
- Take Dried fish
- Prepare Crayfish
- Use Ugu
- Prepare leaf Water
- Prepare Palm oil
- You need Onion
- Use Uziza seed (bended)
- Take Yellow pepper
- You need Salt
- Use Seasoning cube (Maggi naija pot)
Steps to make Edikaikong Soup:
- Wash your meat and kpomo and season with salt, onion, pepper, seasoning cube and the blended uziza seed,cook with little water till tender.
- Add your crayfish,stockfish,and dried fish, then cover and allow to cook for while.
- In a separate pot, pour the palm oil, add a little onion, then pour your water leaf and stir fry for a while before adding your ugu leave
- Finally add your pre boiled meat, kpomo and the rest. Fully incorporate, allow to cook for 5mins and whoop your soup is ready
- Serve with Eba, fufu, semo or wheat.
Edikang Ikong / Edikaikong soup is a nutritious Nigerian soup recipe made with a generous amount of fresh leafy vegetables, dried fish and assorted meat. It is actually one of the native soups of the. As the trusted sources show as well as according to the origin of the ingredients used for cooking the meal originates from the tribe of Efiks who used to live in Akwa Ibom. Edikang ikong soup or commonly known as the shortened edikaikong soup is the original soup from Nigerian country. Made and popularized by people from the states of Akwa Ibom and Cross River.
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