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We hope you got benefit from reading it, now let’s go back to crispy and delicious tofu omelet recipe. To make crispy and delicious tofu omelet you only need 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Crispy and Delicious Tofu Omelet:
- Provide 150 grams Tofu
- Prepare 1/2 Carrot
- Provide 1/2 Green pepper
- Use 1 grams Hijiki seaweed (dried)
- You need 1 Egg
- Use Seasoning ingredients
- You need 1 tbsp Soy sauce
- Take 1 tbsp Sake
- Take 1/2 tbsp Mirin
- Get 1 tsp Sugar
Steps to make Crispy and Delicious Tofu Omelet:
- Reconstitute the hijiki with water. Mince the vegetables. Heat the vegetables in the microwave.
- Without using oil, crumble the tofu into a frying pan and cook until the moisture evaporates.
- Add the vegetables and hijiki to Step 2. Lightly cook.
- Beat the egg in a bowl. Add Step 3 and the flavoring ingredients and mix together well.
- Heat oil in a frying pan and pour in Step 4. Once it begins to harden, neaten the shape.
- Once the bottom has cooked, flip it over and cook the other side to finish.
Tofu is usually considered a humble ingredient. True, tofu itself doesn't have a lot of taste. But if you prepare it with a good sauce, it will become a delicious The tofu pieces are soaked in a savory spicy Asian sauce, then pan fried until crispy. It's very easy to put together and yields crispy tofu bites that. Tofu and egg omelettes are piled with fresh vegetables and dressed in peanut dressing.
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