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Hariyali Vada
Hariyali Vada

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We hope you got insight from reading it, now let’s go back to hariyali vada recipe. To cook hariyali vada you need 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Hariyali Vada:
  1. Use 1 bowl Gram flour
  2. Use 1 bowl washed and chopped fenugreek leaves
  3. Take 1 onion
  4. Prepare 1 Green chilli
  5. You need 1 tsp carom seeds
  6. You need To taste salt
  7. You need To taste red chilli powder
  8. You need To taste garam masala
  9. Take To taste chaat masala
  10. Use as needed Cooking Oil for deep frying
  11. Take as needed Water
Instructions to make Hariyali Vada:
  1. In a mixing bowl add Gram flour, carom seeds, salt, red chilli powder, garam masala, chaat masala and beat the mixture thoroughly by adding water.
  2. Add chopped fenugreek leaves and onion and mix well.
  3. Heat oil in a karahi and put this mixture in the form of vad and deep fry till golden brown colour.
  4. Flip the side and fry from other side also till golden brown.
  5. Serve hot with sauce.

Hariyali Kebab is a delicious Indian recipe served as a Side Dish or for breakfast and snacks. vegetable hariyali is a Punjabi style sabzi made with mixed veggies in green gravy. To make vegetable hariyali, make a paste of spinach, mint leaves, green chillies, garlic and turmeric powder. Tandoori Appetizers - Lunch & Dinner. Find hariyali stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

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