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The ingredients needed to make Crispy pomfret (paplet) fry:
- Use 6 small Pomfret (paplet)
- Take 1 tbsp red chilli powder or as per taste
- Use 1/2 tsp salt or as per taste
- You need 1/2 tsp amchur powder
- Use 1/2 tsp tandoor masala
- Provide 1 big size lemon juice
- Provide 1 tbsp curry leaves
- Prepare 1/2 cup semolina (rava)
- Provide 1/4 cup besan
- You need 1/2 cup Eater
- Use 1/4 tsp Tomato red food color (optional)
Steps to make Crispy pomfret (paplet) fry:
- Clean and wash the pomfret. Make gashes on it
- Now add chilli powder, salt, amchur powder, tandoori masala and lemon juice on it. Coat well. Keep aside for 15 min.
- After that. In big size bowl. Add semolina and rava. Add red chilli powder, salt and amchur powder again in it as per taste. Then add curry leaves. Add water and mix well make thick batter. Add food colour mix well keep aside.
- Now coat the fish on batter.
- Heat oil. Fry fish on both sides. Till done and crisp.
- Serve hot with sambhar and rice or chapati. With lemon pieces and chopped onion.
Serve this delicious Fish along with Dhaniya Pudina Chutney or any other chutney of your choice for your house parties or a weekend. How to make Pomfret Fish Fry - Spoons Of Flavor. Pomfret fry is one of the easiest and tastiest fish recipe, relished by seafood lovers. Pomfret Masala Fish Fry Pomfret Fish Recipe in Urdu Hindi - RKK مسالہ فرائیڈ پمفریٹ مچھلی मसाला फ्राई पॉम्पलेट मछली Ye hai meri Paplet fry. Place the fried pomfrets on tissue napkins to remove excess oil from them.
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