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Can Fast Food Be Healthy?
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The ingredients needed to cook Batata vada:
- Take 4 big boiled potatoes
- Get to taste Salt
- You need 3 tsp finely chopped coriander
- Get For For tempering:
- Get 2 tsp oil
- You need Few curry leaves
- Provide 3 green chillies crushed
- You need 11/2 tsp garlic crushed
- Prepare 1 tsp rai
- Prepare For batter:
- You need 1 cup besan
- Use 1/2 tsp red chilli powder
- Provide to taste Salt
Instructions to make Batata vada:
- In a bowl mashed potatoes. Add salt and coriander leaves.
- In a kadhai take oil for tempering. Add rai, curry leaves, green chillies crushed, garlic crushed and saute for 2 mins. Then add haldi powder.Add this mixture on boil potatoes and mix well.
- Make balls out of this mixture and keep aside.
- In a bowl take besan. Add salt to taste, red chilli powder, and add water and make a batter. Add 1 tsp hot oil and mix well.
- Dip the potato balls in besan batter and deep fry. Serve hot with fried chillies and garlic chutney.
Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav. Boiled potatoes are sauteed with ginger, green. finally, enjoy batata vada with dry garlic chutney or as vada pav. also, you can shape batata vada to round or oval shape. additionally, prepare a slightly thick batter as it helps to hold aloo mixture. Batata(Potato) Vada is one of the most popular snacks in Maharashtra. It is generally served with coconut chutney or sambar or stuffed in Indian Burger along with fried green chillies sprinkled with.
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