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Porridge Cocoayam garnished with scent leaf and dryfish#teamabuj
Porridge Cocoayam garnished with scent leaf and dryfish#teamabuj

Before you jump to Porridge Cocoayam garnished with scent leaf and dryfish#teamabuj recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got insight from reading it, now let’s go back to porridge cocoayam garnished with scent leaf and dryfish#teamabuj recipe. You can cook porridge cocoayam garnished with scent leaf and dryfish#teamabuj using 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Porridge Cocoayam garnished with scent leaf and dryfish#teamabuj:
  1. Use Red Cocoayam, scent leaf, dryfish, dry pepper, red oil,
  2. You need Crayfish, salt, onions, ginger, garlic
  3. Prepare Red Cocoayam, scent leaf, dryfish, dry pepper, red oil,
  4. Take Crayfish, salt, onions, ginger, garlic
  5. You need Red Cocoayam, scent leaf, dryfish, dry pepper, red oil,
  6. Prepare Crayfish, salt, onions, ginger, garlic
  7. Take Red Cocoayam, scent leaf, dryfish, dry pepper, red oil,
  8. Provide Crayfish, salt, onions, ginger, garlic
Steps to make Porridge Cocoayam garnished with scent leaf and dryfish#teamabuj:
    1. Peel, cut to size as desired and wash. 2. Place in the boiling water to cook. 3. Add dry pepper, onions, crayfish. 4. Add ginger, garlic.
    1. Add dry fish, allow to cook. 6. Add scent leaf and red oil. 7. Stir together and remove. 8. Serve as desired.
    1. Add dry fish, allow to cook. 6. Add scent leaf and red oil. 7. Stir together and remove. 8. Serve as desired.
    1. Add dry fish, allow to cook. 6. Add scent leaf and red oil. 7. Stir together and remove. 8. Serve as desired.
    1. Add dry fish, allow to cook. 6. Add scent leaf and red oil. 7. Stir together and remove. 8. Serve as desired.

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