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Kadhi Chawal
Kadhi Chawal

Before you jump to Kadhi Chawal recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to kadhi chawal recipe. To make kadhi chawal you need 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Kadhi Chawal:
  1. You need 1 cup besan/gram flour
  2. Take 6-7 Arbi(taro root) pieces
  3. Get 2 chopped potato
  4. Take 4 Chopped tomato
  5. You need to taste salt
  6. Use 1/2 tsp red chilli powder
  7. Take 1 tsp Turmeric powder
  8. Use 2 glass water
  9. Take 2 tbsp oil
  10. Use For Tadka
  11. Get 1 tsp oil
  12. You need 1 tsp Mustard seeds
  13. Take 1 tsp cumin seeds
  14. You need 7-8 kadhi patta(curry leaves)
  15. Get 1/2 tsp Kashmiri Lal mirch
Instructions to make Kadhi Chawal:
  1. Heat Cooker add oil add besan saute it
  2. When the colour changes add masala vegetables and half water give it 1 whistle slow it for 2 mins off the flame
  3. Open the lid add rest water boil it
  4. For Tadka heat Tadka pan add oil add cumin and mustard seed when it crackers add Curry patta and mirch. Serve hot

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