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Vada pao burger
Vada pao burger

Before you jump to Vada pao burger recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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The ingredients needed to cook Vada pao burger:
  1. Provide For aloo mixture
  2. Get 2 tbsp oil
  3. Take 1/2 tsp Mustard seeds
  4. Provide Pinch hing/ asaefaeda
  5. Get 1 inch ginger, crushed
  6. Take 2 clove garlic,crushed
  7. Take 1 chilli, finely chopped
  8. Take 2 tbsp coriander, finely chopped
  9. Use 1/4 turmeric/ halfi
  10. Provide 2 potato (boiled/ mashed)
  11. Use as per taste Salt
  12. Use 1 tbsp lemon juice
  13. Prepare For besan batter
  14. Provide 3/4 cup besan/ gram flour
  15. Prepare 1 tbsp rice flour
  16. You need 1/4 tsp turmeric/ haldi
  17. Take 1/4 tsp kashmiri lal mirch
  18. Take Pinch aeafoeda
  19. Use as per taste Salt
  20. Get 1/2 cup water
  21. Prepare 1/4 tsp baking soda(optional)
  22. Provide as required Oil for frying
  23. Prepare Other ingredients
  24. Take 6 pav/ burger buns
  25. Get 7 green chillies
  26. Take 6 tsp green chutney
  27. Use 3 tsp tamarind chutney/ tato ketchup
  28. Get 3 tsp dry garlic, peanut chutney
Steps to make Vada pao burger:
  1. Vada preparing recipe- firstly, in a large kadai heat 2 tsp oil and splutter ½ tsp mustard, a pinch of hing and few curry leaves.
  2. Also add 1-inch ginger, 2 clove garlic, 1 chilli, 2 tbsp coriander and saute well.
  3. Further, add ¼ tsp turmeric and saute for 30 seconds.
  4. Additionally, add 2 boiled and mashed potato and ½ tsp salt.
  5. Mix well making sure all the spices are combined well with potato.
  6. Turn off the flame and add 1 tbsp lemon juice.
  7. Mix well and aloo mixture is ready. keep aside.
  8. Further, prepare besan batter by taking ¾ cup besan, 1 tbsp rice flour, ¼ tsp turmeric, ¼ tsp chilli powder, a pinch of hing, ¼ tsp salt and ¼ tsp baking soda.
  9. Add ½ cup water or as required and prepare smooth lump free batter.
  10. Now make ball sized aloo mixture. I like my vada to be round rather than flat, flatten the balls slightly if you prefer.
  11. Now take ball sized aloo mixture and dip in besan batter and coat well.
  12. Deep fry in hot oil stirring occasionally.
  14. Dry garlic chutney- firstly, in a pan heat 1 tbsp oil and add ¼ cup garlic, peanuts and saute until it turns golden brown.
  15. Further add 1 tbsp sesame, 1 Tsp cumin, 1 Tsp coriander seeds and ¼ tsp methi, saute on low flame until spices turns aromatic.
  16. Add dry coconut and saute well, cool completely and transfer it to blender.
  17. Add 1 tbsp Red chilli powder, ¼ turmeric powder, 1 Tsp Amchur powder, pinch hing, ½ tsp salt, blend to coarse powder without adding water.
  18. Now slit the pav, buns and spread 1 tsp green chutney, ½ tsp tamarind chutney and ½ tsp dry garlic chutney.
  19. Place the prepared vada in center of pav, chura and fried chilli.
  20. Finally, press the vada pav and serve immediately.
  21. Note- I have not used red chilli powder in dry chutney you can use red kashmiri red chilli powder for better color.

They believed that the humble Vada Pav could stand tall among the burgers and pizzas of the world. The road was uphill and steep, but the passion to follow through and the will to work incessantly. Sometimes called India's veggie burger, vada pav is indeed just as iconic in Mumbai, the And the Portuguese, who once ruled many places on the Indian west coast, introduced their bread, pão, which. Vada Pav is Mumbai's iconic dish and is popularly known as India's very own burger. Made of a vada stuffed between two pieces of pav bun, it is a popular street food across Maharashtra.

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