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We hope you got insight from reading it, now let’s go back to edikaikong soup recipe. You can cook edikaikong soup using 13 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Edikaikong soup:
- You need Fresh fish
- Use Beef
- Use Stock fish
- Get Cow skin(kanda/kpomo)
- You need 3 tablespoons Cray fish
- Provide leaf Pumpkin
- Use leaf Water
- Prepare Palm oil
- Use Pepper
- You need Onion 1 bulb
- You need 4 cubes Maggi
- Prepare Salt
- Use Water
Instructions to make Edikaikong soup:
- Wash your beef, stockfish and kpomo properly with salt
- Pour in a pot add your seasoning Maggi and salt and steam for 30 minutes
- Wash the fish add into the pot add crayfish pond or grate pepper and onion add and allow to steam for another 10minutes
- While it's steaming wash your pumpkin leafs and water leaf properly and slice as desired
- After 10minutes of steaming the meat, use another pot to heat up your oil
- Add your pumpkin leaf with your water leaf into the pot with the meat.. Pound more pepper and add, stir everything, then add the hot oil into the mixture stir again cover the pot and allow to cook for 10minutes
- Serve as desired…
Edikang Ikong / Edikaikong soup is a nutritious Nigerian soup recipe made with a generous amount of fresh leafy vegetables, dried fish and assorted meat. It is actually one of the native soups of the. As the trusted sources show as well as according to the origin of the ingredients used for cooking the meal originates from the tribe of Efiks who used to live in Akwa Ibom. Edikang ikong soup or commonly known as the shortened edikaikong soup is the original soup from Nigerian country. Made and popularized by people from the states of Akwa Ibom and Cross River.
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