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Pitor ki subzi
Pitor ki subzi

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We hope you got benefit from reading it, now let’s go back to pitor ki subzi recipe. To cook pitor ki subzi you only need 19 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Pitor ki subzi:
  1. Prepare 1 cup besan or gram flour
  2. Provide to taste Salt
  3. Get 2 cups curd
  4. Take 1 tsp chilli paste
  5. Provide 1/2 tsp ginger paste
  6. You need 1 tsp garlic paste
  7. Provide 1 tsp mustard seeds
  8. Get 1/2 tsp cumin seeds
  9. Take 2 tbsp oil
  10. Get 2 dry red chillies
  11. Prepare 8-10 curry leaves
  12. Get 1/4 cup tomato puree
  13. Use 1/4 cup onion puree
  14. Prepare 3/4 tsp turmeric powder
  15. Get 2 tsp red chilli powder
  16. Provide 1/2 tsp cumin powder
  17. You need 1/2 tsp coriander powder
  18. You need 1/4 tsp asafoetida
  19. You need 3 glass water
Steps to make Pitor ki subzi:
  1. Firstly we will make pitor, take a bowl and add besan. Now add 3/4 cup of curd, chilli paste, salt, 1/4 tsp turmeric and 1/4 tsp ginger paste. Now add half glass of water and make a lump-free mixture.
  2. Heat a kadai, add 1 tsp oil. Add 1/4 tsp mustard seeds. Now add the prepared mixture.
  3. Stir it and cook the mixture until it gets thick. When mixture starts leaving the kadai, then turn off the flame.
  4. Grease the plate with oil. Transfer the mixture into the plate. Spread it evenly. Now cut it into small square pieces. Pitor is ready.
  5. Now heat a kadai and add rest of oil. Add mustard seeds,cumin seeds, dry red chilli, curry leaves, asafoetida, ginger paste and garlic paste. Saute for a minute.
  6. Now add onion puree and cook it for 2 minutes. Then add tomato puree and cook it for 2 minutes.
  7. Now add salt, turmeric, red chilli powder, cumin powder, coriander powder and rest of curd. Mix it continuously.
  8. After 2-3 minutes add water and let it boil for 10 minutes.
  9. Then add pitor pieces and simmer it for 5 minutes.
  10. Spicy Pitor ki subzi is ready to serve. Serve with roti or paratha.

Gatte ki sabzi, an authentic dish from Rajasthani cuisine is a delicious curry prepared with gram flour as base ingredient. Learn how to make this easy dish by following the given step by step recipe. Kaddu ki sabzi is a traditional Indian upwas recipe that is prepared during festivals. Pethe ki Sabzi is made by cooking pumpkin chunks with an abundance of spices to give it a flavourful aroma and taste. kaise banaye, pitod ki sabji, pitod ki sabzi, besan ki sabzi, how to make besan ki sabji, easy sabji Traditional Besan Pitor Curry Recipe जब कोई सब्जी समझ न आये तो बनाए यह जबरदस्त सब्जी Gatte ki sabzi tastes great with roti or plain rice!

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