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We hope you got insight from reading it, now let’s go back to chana dal sundal recipe. You can cook chana dal sundal using 11 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Chana Dal Sundal:
- Provide 250 gm Chana Dal
- Take 250 ml water
- Get Tempering
- Provide 2 teaspoon Gingelly Oil
- Get 1/2 teaspoon Mustard seeds
- Get 1/2 teaspoon Urad dal
- Provide 2 Green chillies (slit)
- Get 1 Pinch hing/asafoetida
- Provide 2 tsp Curry leaves
- Take To taste Salt
- Get 1 tablespoon Grated Coconut
Instructions to make Chana Dal Sundal:
- Soak the ChanaDal for 2 hours and pressure cook for single whistle.
- Do the tempering, add the ChanaDal after draining the water and adjust salt according to your taste.
- Give it a good mix and add the grated Coconut, now the ChanaDal is ready to eat
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