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We hope you got insight from reading it, now let’s go back to bhindi masala in microwave recipe. You can cook bhindi masala in microwave using 13 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Bhindi masala in microwave:
- Use 500 Grams bhindi (okra)
- Get 1/2 Cup Onion chopped
- Get 1 Teaspoon Garlic Paste
- Prepare 1/4 Teaspoon turmeric powder
- Provide 1 Teaspoon mango powder Dry (amchur powder)
- Provide 1/2 Tablespoon Chilli powder
- Prepare 1 green chilli seeds chopped without
- You need 1 Teaspoon Cumin powder
- Use 1/2 Tablespoon Coriander poweder
- You need 1 Tablespoon oil
- Provide 1 Tablespoon tomato puree
- Get 1/2 Teaspoon Garam masala
- Get 1 Tablespoon Coriander leaves fresh ( cilantro)
Instructions to make Bhindi masala in microwave:
- Wipe bhindi's outer skin with damped cloth and then dry cloth. Cut it in to round medium sized pieces
- Take a microwavable bowl (preferably broad/rectangle shape), add part 1 ingredients and one by one and mix it well
- Set microwave on high and keep it for 2 minutes
- Take it out and stir it
- Repeat step 3 and 4 until stickiness of bhindi is removed. In my case I repeated step 3 and 4 for 5 more times (so total cooking time is 12 minutes)
- Add part 2 ingredients, mix it well and keep in the microwave for 1 minute
- Serve it hot with Chapati /Phulka
- Note: By garam masala I am referring Everest kitchen king masala, you can use the garam masala according to availability.
Something you will not regret knowing. In addition, Okra /Bhindi/Vendakka is very healthy, low in calories, contains no cholesterol or saturated fat and loaded with numerous vitamins. In a microwave-safe dish, add olive oil and microwave on high for a minute. Microwave Bhindi is a very tasty recipe, which can be prepared easily in few minutes. Add all the masalas to it except salt and mango powder.
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