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Before you jump to Kachi Keri Chutney recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to kachi keri chutney recipe. You can cook kachi keri chutney using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Kachi Keri Chutney:
- Get 1/2 cup Coriander leaves
- Take 1 Small Kachi keri
- Use 2-3 green chili chopped
- Get 1/2 teaspoon Cumin powder
- Provide to taste Salt
- Use 1 tbsp cold water
Instructions to make Kachi Keri Chutney:
- Wash and peel kachi keri cut into a small piece. Add chopped Coriander leaves, Salt Cumin powder, green chili and cold water.
- And blend into a smooth paste.
- And ready to serve.
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