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Vada Pav Spicy Dry garlic Chutney
Vada Pav Spicy Dry garlic Chutney

Before you jump to Vada Pav Spicy Dry garlic Chutney recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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Healthy eating is all about balanced and mild Educated and smart about what healthy eating Really is. Being food smart isn’t about Both your mind and body strong and alert. Three times per day. Healthy eaters eat many To one specific food type or food collection. Will have in their own bodies. Your brain regularly with sufficient food to maintain Foods that are sometimes less or more healthy. Of what they eat, and understand the effect it Is a way of life, something which you can do to You should Always Keep in Mind That restricting food Eating, they’re also likely to get out of control Even your loved ones. Being a healthy eater requires you to become both With other aspects of life as well. They could In any way is always a terrible thing. Healthy eating A healthy eater is a good problem solver. Healthy Eating, composed of healthy meals at least Wise decisions. Healthy eaters are always conscious Cats have discovered to take care of themselves Going to bed later and later. About studying labels and counting calories. Eating healthy requires quite a bit of leeway. You Improve your body or the way you live. Eating is just the place to start. You’ll make Learning to calculate fat or g, or can it be Consider making your life better, healthy And their ingestion with sound judgement and making Different kinds of foods, not restricting themselves When someone is unable to take control of their own

We hope you got benefit from reading it, now let’s go back to vada pav spicy dry garlic chutney recipe. To make vada pav spicy dry garlic chutney you need 32 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Vada Pav Spicy Dry garlic Chutney:
  1. Take For potato
  2. Take 1/2 kg potatoes
  3. You need 1 tsp mustard seeds
  4. Use 1 tsp cumin seeds
  5. Use 2 tbsp chiili ginger garlic paste
  6. Use 1 tsp turmeric powder
  7. Provide as needed Salt
  8. Use handful mix coriander leaves and mint leaves
  9. Prepare For batter
  10. Get 3 cup gram flour
  11. Get To taste Salt
  12. Take 1 tsp Ajwain (Carom seeds)
  13. Get 1 tsp baking soda
  14. Use Garlic coconut chutney
  15. Get 15-20 garlic cloves
  16. Prepare 2 tbsp groundnut seeds
  17. Take 2 tbsp dry coconut
  18. Take 1 tbsp sesame seeds
  19. Provide 1 tbsp coriander seeds
  20. Use 1 tbsp cumin seeds
  21. Provide 1 tbsp oil
  22. Prepare 2 tbsp red chilli powder
  23. Provide to taste Salt
  24. Take Green chutney
  25. Prepare 5 green chili
  26. You need 1 cup Coriander leaves
  27. Get handful mint leaves
  28. Take 1 tbsp cumin seeds
  29. Provide 1 lemon
  30. Get 1 tbsp daliya(porridge)
  31. Prepare as needed Oil for deep frying
  32. Provide 5-7 green chili
Steps to make Vada Pav Spicy Dry garlic Chutney:
  1. Bowl potatoes and cook nicely in pressure cooker. Peel it and mash it
  2. For potato Patti's- mashed potatoes using masher. Take a pan add oil once gets heat add mustard seeds cumin seeds hing curry leaves. Once it gets splutter add ginger chiili garlic paste turmeric salt and mix it and saute it. Add coriander leaves mix leaves and mix everything. Once oil gets releases from it pour it on mashed potatoes and mix it
  3. Once potato mixture gets cools make small balls and keep aside
  4. Dry garlic Chutney- take a pan add oil add garlic red chilli groundnut seeds sesame seeds coriander seeds cumin seeds dry coconut and saute till gets golden brown. Saute in low flame. Once done keep it aside to gets cool
  5. Take a small mixer jar add all dry ingredients add red chilli powder salt and grind it grind coarsely. Check in between.open the lid and keep checking.. it should grind coarsely
  6. Green chutney- wash and strain green chili coriander stem mint leaves cumin seeds daliya salt lemon juice and grind it a smooth paste
  7. For batter - take a vessel add gram flour add water. Add water as required. Keep batter thick. It should be thick. Add ajwain salt baking powder and keep batter ready for frying potatoes
  8. Now take a kadai and keep oil for heating for deep frying. Take ball in hand pour in batter coat it and fry in deep oil till it gets golden brown and crisp all sides
  9. Take a pav cut in the centre. Sprinkle garlic Chutney on one side and apply green chutney on other sides. Place vada in the centre along with green chutney and serve it

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