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Sabudana khichdi
Sabudana khichdi

Before you jump to Sabudana khichdi recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to sabudana khichdi recipe. To cook sabudana khichdi you need 11 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Sabudana khichdi:
  1. Prepare 1 cup Sabudana
  2. Prepare 1/4 cup roasted and crushed peanuts
  3. You need 1 tsp ginger chilli paste
  4. Provide 1 small chopped capsicum
  5. You need 1 small chopped tomato
  6. Provide 1 tsp cumin seeds
  7. Use As per taste salt
  8. You need 1/2 lemon juice
  9. Use 1/4 tsp turmeric powder
  10. Prepare 1/2 tsp red chilli powder
  11. Get 11/2 tsp oil
Steps to make Sabudana khichdi:
  1. Soak the sabudana for about 4hrs.
  2. Heat oil in a pan.
  3. Add cumin seeds and sauté it for a minute.
  4. Add capsicum tomato and stir.
  5. Add turmeric powder,red chilli powder,salt, crushed peanuts and lemon juice and stir well for 2mins.
  6. Add soaked sabudana and mix well.
  7. Ready to serve, enjoy.

It is available and enjoyed as breakfast street food in quite a few. Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts.

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