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We hope you got insight from reading it, now let’s go back to sabudana khichdi recipe. To make sabudana khichdi you need 15 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Sabudana khichdi:
- Provide 1/2 cup Soak sabudana for 3 hours
- Use 1 boiled potato
- Prepare 1 chopped tomato
- Use 2 green chilies chopped
- You need 1 tablespoon ginger paste
- You need 1/4 cup fried peanuts
- Get 1 tablespoon oil
- Use 1 teaspoon cumin seeds
- You need 1/2 teaspoon turmeric powder
- Prepare Pinch asafoetida
- Get As per taste salt
- Provide 2 tablespoons lemon juice
- Use 1 tablespoon pepper powder
- Get 4-5 pints sweet lemon
- Provide as required coriander leaves
Steps to make Sabudana khichdi:
- Put oil in a pan and heat it, add cumin seeds, sweet lemon, green chillies and ginger paste. Then add the tomatoes for 2-3 minutes.
- Then mix the slices of boiled potatoes and add turmeric powder.
- Then add sabudana seeds, lemon juice, fried peanuts, pepper powder and salt to taste.
- Garnish with coriander in a serving plate and serve.
It is available and enjoyed as breakfast street food in quite a few. Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts.
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