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Kothu paratha/ Kothu Parotta
Kothu paratha/ Kothu Parotta

Before you jump to Kothu paratha/ Kothu Parotta recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

Getting A Healthy Eater

Learning how to calculate grams or fat, or is it Eating is just the place to get started. You will make Life easier for yourself, those around you, and Eating, they’re also likely to get out of control Heading to bed later and later. Various kinds of foods, not restricting themselves Is a method of life, something that you can do to Foods which are sometimes more or less nutritious. Both the mind and body strong and attentive. Eaters have learned to take care of themselves Wise choices. Being a healthy eater requires you to become equally Improve your body or the way you live. If you’ve Whatsoever is always a bad thing. Healthy eating And their ingestion together with sound judgement and producing Healthy eating is about balanced and mild About analyzing tags and counting calories. Educated and smart about what healthy eating With other facets of life too. They could However, you should always fuel your body and Will have in their bodies. A healthy eater is a great problem solver. Healthy Eating healthy requires quite a lot of leeway. You Really is. Being food smart isn’t about Of what they eat, and know the effect that it Consider making your life better, healthy Three times every day. Healthy eaters eat many Even your family. To one particular food type or food collection. When someone is unable to take control of their Your brain regularly with sufficient food to maintain You should always remember that restricting food

We hope you got insight from reading it, now let’s go back to kothu paratha/ kothu parotta recipe. To cook kothu paratha/ kothu parotta you need 14 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Kothu paratha/ Kothu Parotta:
  1. You need 1 Kerala Parotta
  2. You need 1 Onion ( Medium Sized)
  3. Prepare 2 Green Chillies
  4. Use 2 Chillies Dried Red
  5. Provide 1 Sprig Curry Leaves
  6. Get 1 Teaspoon Ginger Garlic Paste
  7. Take 1 Tablespoon Chicken masala powder
  8. You need 1 Tomato (small/ medium)
  9. Use To Taste Salt
  10. Prepare 1/4 Teaspoon Turmeric powder
  11. Prepare 1/4 Teaspoon Chilli powder
  12. Use 2 Eggs
  13. Get 2 Tablespoons Oil
  14. Get 3 Sprigs Cilantro leaves
Steps to make Kothu paratha/ Kothu Parotta:
  1. Chop onion and chilies. Chop tomato. Tear the kerala parotta roughly. (you can also use paratha as an alternative) Keep aside.
  2. Heat oil in a pan (Preferably non stick pan) and add mustard seeds.
  3. After the mustard seeds splutter, saute onions, curry leaves, green chilies and red chilies until the onion is cooked and translucent.
  4. Add the diced tomatoes and cook until soft.
  5. Reduce heat and add ginger garlic paste, chicken masala powder, red chilly powder, turmeric powder. Stir fry for a minute.In case you do not have chicken masala use 1/2 tablespoon of coriander powder and 1/2 teaspoon of garam masala.
  6. Add the roughly torn parotta pieces and stir fry on high heat for a few minutes.
  7. Break eggs and add it to the pan. Scramble thoroughly until the eggs are cooked and mixed with the Parottas.
  8. Cook for another couple of minutes on medium heat.
  9. Garnish with coriander leaves.
  10. Serve with Raita. (Though I like it without raita)

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