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Before you jump to Kottu Paratha recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to kottu paratha recipe. To cook kottu paratha you only need 12 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Kottu Paratha:
- Prepare 2 Chapathi's cooked
- Take 1 big onion
- Take 2 Green chillies
- Get leaves Hand ful chopped coriander
- Prepare 1/4 tsp Fennel seeds
- Use 2 small cinnamon sticks
- Take 1/4 tsp Garam masala
- Provide 2 tsps Red chilli powder
- Use 1 tsp Cumin powder
- Get 1/4 cup water
- You need 1/2 tsp Salt
- Get 1 tsp Oil
Instructions to make Kottu Paratha:
- Chop chapattis into smaller pieces using a knife / kitchen scissor. Set aside.
- Now to make the kothu chapati, place a kadai on flame and pour oil into it.
- After it heats up add fennel seeds, cinnamon stick, curry leaves, chopped green chillies, onions and sauté on low flame until onion seems half cooked.
- Then add chopped tomatoes and coriander leaves. Sauté till its half cooked.
- Do not cook tomatoes for long as it will turn mushy.
- Add red chilli powder, salt, cumin powder, garam masala and mix well. When raw smell leaves, pour some water.
- Then add the chopped chapati pieces into it and stir well.
- Cook until the chapati takes in the water completely and the dish seems dry.
- When it gets mixed up well remove from flame and serve with onion raita.
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