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Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to baked vegetable cake /handvo recipe. You can cook baked vegetable cake /handvo using 24 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Baked Vegetable Cake /Handvo:
- Provide 1 Cup Rice
- You need 1/2 Cup Chana dal
- Prepare 1/4 Cup Toor dal
- Use 2 Tbsp Urad dal
- Prepare 1/2 Cup Curd/yoghurt
- Take 1 Cup grated bottle gourd
- Prepare 1/2 Cup grated cabbage
- Use 1/4 Cup grated Carrot
- Get 3 Tbsp finely chopped coriander
- Get 1/2 Tsp ginger garlic paste
- Take 1 finely chopped green chilli
- Provide 1/2 Tsp sugar
- Take 1/4 Tsp chilli powder
- You need 1/4 Tsp Turmeric
- Prepare 2 Tbsp oil
- Provide 3/4 Tsp salt
- You need 1 Tsp Eno fruit salt
- Get For Tadka:
- Prepare 3 Tsp oil
- Take 3/4 Tsp mustard seeds
- Take 1/2 Tsp Cumin seeds
- Provide 1 Tsp sesame seeds
- Take 5-6 Curry leaves
- Prepare Pinch asafoetida
Steps to make Baked Vegetable Cake /Handvo:
- Take Rice, Chana dal,toor dal, urad dal in a bowl and soaked them in to the water for at least 4hrs. Take out from the water and put them in to the blender, add curd,now blend them(slightly coarse).
- Now put he paste in the bowl and add grated bottle gourd,cabbage, carrot,coriander, ginger garlic paste, green chilli, sugar, red chilli powder, turmeric,oil, salt and mix well. Now add Eno fruit salt,mix gently. Batter turns frothy (ferment overnight to avoid Eno).
- Now transfer in to the cake mould. take oil in pan, put mustard seeds,cumin seeds, sesame seeds,curry leaves, asafoetida and sauté & splutter and put the tadka on the the batter which We have kept in the cake mould.
- Preheat the oven for 5 minutes. Now keep this mould in the oven for 30 minutes at180 degree celcius. After 30 minutes,baked completely. Let it cool and demould it. Now Handvo / Vegetable lentil cake is ready to eat. Enjoy.
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