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We hope you got insight from reading it, now let’s go back to sabudana khichdi recipe. To cook sabudana khichdi you need 11 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Sabudana Khichdi:
- Get 100 gm sabudana soaked
- Provide 1/2 cup peanut
- Prepare 1 onion finely chopped
- Provide 1 potato chopped
- Use 1 tomato chopped
- You need 7-8 curry leaves
- Prepare 2-3 green chilli
- Prepare 2 tbsp Oil
- Prepare To taste Salt
- Get As needed Coriander leaves for garnish
- Take 1 lemon
Instructions to make Sabudana Khichdi:
- Soaked the sabudana for 1 hour
- Heat the kadai roast the peanut till slightly colour change then add oil then add chopped potato fry till light brown and soft then remove in a plate then add onion, curry leaves, Green saute till light brown then add chopped tomato
- Saute till tomato then soaked sabudana, roast peanut,fried potatoes,Salt Mix it well cover and cook for 4-5 min in low flame
- After that check it soft or not when sabudana cooked property
- Serve hot with garnish with chopped coriander leaves and lemon juice
It is available and enjoyed as breakfast street food in quite a few. Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts.
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