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We hope you got benefit from reading it, now let’s go back to kue talam ubi kuning aka sweet potato cake recipe. You can cook kue talam ubi kuning aka sweet potato cake using 12 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Kue Talam Ubi Kuning aka Sweet Potato Cake:
- Get Yellow layer
- Provide 250 gram sweet potato, steam it
- Get 150 gram tapioca flour
- Provide 30 gram rice flour
- Prepare 200 gram sugar
- Prepare 300 ml coconut milk
- Prepare 1/2 tbsp salt
- Take White layer
- Use 180 ml coconut milk
- Get 30 gram rice flour
- Provide 15 gram tapioca flour
- You need 1/2 tbsp salt
Instructions to make Kue Talam Ubi Kuning aka Sweet Potato Cake:
- Blend sweet potato and half of coconut milk with blender. In a bowl, mix all ingredients then pour mixture of sweet potato, whisk until smooth and no lump.
- In seperate bowl, mix all white layer.
- Prepare the mold. You can use any mold. Grease with oil. Heat up the steamer. Pour 3/4 of yellow batter and cook about 5-8 minutes.
- Then pour white batter on yellow layer, cook until the cake is firm.
- Wait until cool. Remove cake from mold. It's ready for serve. Enjoy it.
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