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Before you jump to Sabudana khichdi recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to sabudana khichdi recipe. You can cook sabudana khichdi using 8 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Sabudana khichdi:
- Use 2 cup sabudana medium size
- Prepare 1/2 bowl Raw peanuts
- Prepare 2 potatoes chopped
- Use 1 tomato chopped
- Use to taste Salt
- Prepare 1/4 tsp Red chilli powder
- Take 1/4 tsp coriander powder
- Use 1/4 tsp garam masala
Instructions to make Sabudana khichdi:
- Soak sabudana for 2 hours in water.After that heat a pan add oil and fry raw peanuts.Once it will get of brown colour then take them out in a plate and keep aside.
- Now add chopped potatoes in a pan and stir well.Add salt in it and mix them well while frying.Now add red chilli powder,coriander powder,garam masala and mix them properly.Now add tomatoes 🍅 and stir again.
- Cover the pan with a plate for few minutes on low.Now add sabudana in and mix it well.Spread raw peanuts and stir again.After few seconds off the gas and serve hot.
It is available and enjoyed as breakfast street food in quite a few. Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts.
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