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Can Fast Food Be Healthy?
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We hope you got benefit from reading it, now let’s go back to sabudana khichdi recipe. To cook sabudana khichdi you need 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Sabudana Khichdi:
- Get 1 cup Sago (Sabudana)
- Get 2 tablespoon oil
- You need 1/2 teaspoon cumin seed
- You need To taste Fasting salt (Sendha Namak)
- Get 2 Green chilli
- Use 2 Boiled potatoes
- Prepare 1 Tomato
- You need 1/2 cup peanut (Ground nut)
- Prepare 1/2 teaspoon sugar
- Provide as needed Coriander leaves
Instructions to make Sabudana Khichdi:
- Soak sabudana in water for 5 minutes, after that remove excess water and rest it for 45 minutes.
- Roast and roughly grind peanuts.
- Heat oil in pan, splutter cumin seed,add green chilli and tomato.
- Once tomato cooked add grinded peanut,salt and potato, cook for 1 minute.
- Add soaked sabudana,sugar. Cover it and cook for 1 minute.
- Turn off gas stove and let it covered for 2 more minutes. Garnish with coriander leaves and serve hot with lemon or curd.
It is available and enjoyed as breakfast street food in quite a few. Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts.
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