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Paneer sabudana khichdi
Paneer sabudana khichdi

Before you jump to Paneer sabudana khichdi recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to paneer sabudana khichdi recipe. You can cook paneer sabudana khichdi using 12 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Paneer sabudana khichdi:
  1. Prepare 1 cup small sabudana
  2. Get 1 potato chopped
  3. Take 1 cup paneer
  4. Provide 2 green chillies chopped
  5. You need to taste Salt according
  6. Provide 1/2 tsp turmeric powder
  7. You need 1/2 tsp coriander powder
  8. Use 4-5 curry leaves
  9. You need 1/2 tsp mustard seeds
  10. Use 2 tsp mustard oil
  11. Provide 1 tomato chopped
  12. Get 1/2 cup roasted and crushed ground nuts
Steps to make Paneer sabudana khichdi:
  1. In a pan take oil,now put curry leaves, mustard seeds. crackle it.now green chillies, potato and tomato fry till crispy.
  2. Add spices then sabudana after 5 minutes add crushed paneer.
  3. Serve in a bowl with fresh paneer and coriander leaves.

Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts. For a complete faraali meal serve the Sabudana Khichdi along with homemade curd, Rajgira Paneer. Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious.

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