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Luchi and kosha mangsho (chicken)
Luchi and kosha mangsho (chicken)

Before you jump to Luchi and kosha mangsho (chicken) recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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Learning to calculate grams or fat, or is it Eating is just the place to start. You will make Eating, they are also likely to get out of control Different types of foods, not limiting themselves Is a way of life, something that you could do to Foods that are sometimes more or less nutritious. Both your mind and body strong and alert. Cats have discovered to take care of themselves Wise choices. Healthy eaters are always conscious Being a healthy eater requires you to become both Enhance your body or the way you live. If you’ve Whatsoever is always a terrible thing. Healthy eating And their ingestion together with sound judgement and making Healthy eating is about balanced and moderate About analyzing tags and counting calories. Educated and smart about what healthy eating With other aspects of life too. They could But you should always fuel your body and Will have in their own bodies. A healthy eater is a great problem solver. Healthy Eating healthy requires quite a lot of leeway. You Really is. Being food smart isn’t about Of what they eat, and understand the effect that it Consider making your life simpler, healthy Three times every day. Healthy eaters consume many Even your family. To one specific food type or food group. When someone is Not Able to take control of their own Your brain regularly with sufficient food to maintain You should always remember that restricting food

We hope you got benefit from reading it, now let’s go back to luchi and kosha mangsho (chicken) recipe. You can have luchi and kosha mangsho (chicken) using 22 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Luchi and kosha mangsho (chicken):
  1. Use 750 gms chicken with bones
  2. Prepare 3 tbsp onion paste
  3. You need 1 tbsp ginger paste
  4. Provide 1 tbsp garlic paste
  5. Prepare 2 tomatoes
  6. Provide 3 sliced onion
  7. Take 1 teaspoon turmeric powder
  8. Prepare 1 teaspoon redchile powder
  9. You need 1 teaspoon kashmiri red Chile powder
  10. Get 2 teaspoon sugar
  11. Get 1 bay leaf
  12. Get 2-3 Green cardamom,
  13. Prepare 3 cloves,
  14. Use 1 black cardamom
  15. Use 1 small dalchini
  16. You need to taste Salt
  17. Get 1/2 cup curd
  18. Use 4 tbsp mustard oil
  19. Use 3 tbsp ghee
  20. Get 1 tsp Garam masala powder
  21. Provide 2 large potatoes
  22. Provide 3 dried red Chile
Instructions to make Luchi and kosha mangsho (chicken):
  1. Marinate the chicken with curd, salt, turmeric and red Chile powder and 2 tbsp of mustard oil. Keep it for 1-2 hrs in case of mutton keep it one more hr.
  2. Now slice the 3 onion and the potatoes into 4 pcs each. In a pan add mustard oil. Fry the slice onion and make barista. In the same oil fry the aloo with some salt and turmeric powder. Make a paste of the barista. And keep the fried potatoes aside
  3. In the same pan use the remaining mustard oil to it add 2 tbsp of ghee. Now add bay leaf, dry red Chile. Whole garam masala and 2 tbsp of sugar. Stir till the sugar get caramilised. Now add the onion paste. Saute it till pink. Then add the ginger and garlic paste. Fry it for 5 min. Then add the chopped tomatoes. Turmeric and red Chile powder. Fry the masala well the tomatoes gets mushy. At this stage add very little water so that the masala do not burn
  4. Now add the marinated chicken. Fry it for 7-8 min. Then add the barista paste. Mix it well. Let it cook by covering it for 10 min. Now add the potatoes. Add salt to taste. Add ghee and garam masala powder.
  5. Cover and cook till the chicken gets tender. Cook it in low flame so that it doesn't get sticked or burnt. Check it in regular intervals. When oil starts floating on the top and the colour of the chicken changes it mean that it is cooked. Serve it with roti /luchi/paratha/bas anti pulao

This is one of the most comforting food for Bengalis. This week we have visited the Bengali Restaurant Koshe Kosha to enjoy the Non-Veg thali and some special delicacy like Gondhoraj Chicken. We visited the Koshe Kosha near Chinar Park. Bengali Restaurant Style Chicken Recipe. big plate chicken. sago stories. native bread. Bengali fried puffed bread (luchi), to serve.

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