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Our Family's Easily Wrapped Omelette with Minced Meat
Our Family's Easily Wrapped Omelette with Minced Meat

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We hope you got benefit from reading it, now let’s go back to our family's easily wrapped omelette with minced meat recipe. To cook our family's easily wrapped omelette with minced meat you need 14 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Our Family's Easily Wrapped Omelette with Minced Meat:
  1. Provide 3 Egg
  2. Prepare 2 tbsp Milk
  3. Use 200 grams Mixed mince
  4. Take 1/2 large Onion
  5. Take 1/2 medium Carrot
  6. You need 1 Salt
  7. Provide 1 Pepper
  8. Get 1/2 tbsp Vegetable oil
  9. You need 1/2 tbsp Katakuriko
  10. Prepare 40 ml Water
  11. You need 1 tbsp Butter
  12. Take Sauce
  13. Take 3 tbsp Ketchup
  14. Use 1 tbsp Japanese Worcestershire-style Sauce
Instructions to make Our Family's Easily Wrapped Omelette with Minced Meat:
  1. Finely chop the onion and the carrot and stir fry with 1/2 a tablespoon of oil in a frying pan.
  2. Once the onion and the carrot are semi-transparent, add the mince and stir fry well. Mix in the salt and pepper. Add the katakuriko to thicken it and move in to a bowl.
  3. Mix the egg and milk in a separate bowl.
  4. Melt half of the butter on a heated frying pan and spread evenly. Pour in half of the beaten egg and heat until it is half done.
  5. Turn off the heat and place half of the filling in the middle of the egg. Heat again over medium heat.
  6. Use a spatula to turn the side over to wrap the filling. It's OK if the filling isn't completely covered.
  7. Once cooked through, place a plate with a large base over the frying pan, top down. Turn the pan upside down whilst holding down the plate.
  8. Consider the presentation and move the omelette. Add some sides and done!
  9. For the sauce, please mix the two sauces (ketchup and Japanese Worcestershire-style sauce) together.

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