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Boiled Yam with Garden Egg Sauce #teamabuja
Boiled Yam with Garden Egg Sauce #teamabuja

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We hope you got benefit from reading it, now let’s go back to boiled yam with garden egg sauce #teamabuja recipe. You can cook boiled yam with garden egg sauce #teamabuja using 4 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Boiled Yam with Garden Egg Sauce #teamabuja:
  1. Take Garden Eggs, fresh tomatoes and pepper, Onions, Catfish
  2. Get Red oil, crayfish, cubes, Yam, Salt ginger, garlic
  3. You need Garden Eggs, fresh tomatoes and pepper, Onions, Catfish
  4. You need Red oil, crayfish, cubes, Yam, Salt ginger, garlic
Instructions to make Boiled Yam with Garden Egg Sauce #teamabuja:
    1. Clean the fish, season and grill. 2. Wash, blend and boil the fresh tomatoes and pepper till dry. 3. Peel, wash and boil the yam. Add salt. 4. Wash, dice and blend the garden eggs. Keep aside. 5. Set dry pot on fire. 6. Add red oil, onions and fry. 7. Add the boiled fresh tomatoes and pepper.
  2. 8.Shred the fish into pieces. 9. Add into the pot. 10. Add crayfish, ginger, garlic, cube and salt. 11. Add a little water. 12. Stir and taste for salt. 13. Allow to cook properly. 14. Add the garden eggs, stir and remove.
    1. Check the yam if properly cooked and soft. 16. Serve with the sweet garden egg sauce

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