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The ingredients needed to cook Sabudana peanuts khichdi:
- Take 1 cup Sabudana (soak in water for 1hour)
- Use 2 tsp Peanuts
- Use 1 tsp Oil
- Prepare 1/2 tsp Rai
- Use 1 tsp Ginger garlic paste
- Provide 1 Tomato finely chopped
- Provide 1 Onion finely chopped
- Provide 1 tsp Oregano
- You need 1 tsp Vinegar
- Prepare 1 Potato boiled and cut in pieces
- Use 1 tsp Salt
- You need 1/3 tsp Red chilli powder
- You need 1 tsp Coriander powder
- Get 1/2 tsp Garam masala powder
Steps to make Sabudana peanuts khichdi:
- Take a wok
- Add oil in it.
- Then add cumin seeds in it
- Then add ginger garlic paste in it and saute it.
- Then add onion in it and saute it.
- Then add potatoes in it and saute it.
- Then add tomatoes and peanuts in it and cook it for few minutes.
- Then add all spices in it and mix it well
- Then add sabudana and vinegar and oregano in it and mix it well
- Cover it and cook it for 7 minutes on slow flame..
- And serve hot.
Sago khichdi can be prepared using two types of sabudana (sago), large and small. Soaked sabudana pearls stir-fried with crushed peanuts, boiled potatoes, chillies, cumin seeds, coconut and. Sabudana Khichdi is the very popular Maharashtrian dish prepared with soaked sabudana, potatoes and roasted peanut powder. Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts. Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast.
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